Avocado Toast

Delicious assortment of avocado toast.

Welcome to a new episode of Living Leré! We're starting the day with a true power breakfast: Avocado Toast & Eggs. While this combination is a classic, our recipe is designed to hit the perfect balance between satisfying and stabilizing. Packed with healthy fats from the avocado, fiber from the sourdough, and quality protein from the eggs, this meal is an excellent way to support blood sugar balance and keep you energized. We're also sharing the simple, game-changing secret to achieving soft, creamy scrambled eggs every single time. Don't forget to check out the new episode of Living Leré on YouTube to see this breakfast come to life!

INGREDIENTS

    •        2 slices artisan sourdough bread, toasted

    •        2 teaspoons butter

    •        4 eggs

    •        2 tablespoons finely chopped fresh chives

    •        1 small avocado, sliced or mashed

    •        Garlic and herb salt, to taste

    •        Celtic salt, to taste

    •        Freshly ground black pepper, to taste

The Key to Creamy Scrambled Eggs

For soft, creamy scrambled eggs, add 1 tablespoon of water for every 2 eggs. So for this recipe, mix 2 tablespoons of water into the 4 eggs. Whip the eggs thoroughly until light and frothy. This adds moisture and helps create a silky texture.

Cook the eggs low and slow -  use low to medium heat, stirring gently and frequently. High heat causes eggs to curdle and overcook, making them rubbery rather than soft and creamy.

INSTRUCTIONS

Toast the sourdough bread to your liking.

In a skillet, melt the butter over low to medium heat.

Beat the eggs with 2 tablespoons of water until very well combined.

Pour the eggs into the pan and gently stir, cooking slowly until soft and creamy.

Stir in the chopped chives near the end of cooking or use them as a garnish over the eggs once cooked

Top the toasted sourdough with mashed or sliced avocado, seasoned with your favorite seasoning.

Spoon the scrambled eggs over the avocado toast.

Season with garlic and herb salt or Celtic salt, and a few cracks of fresh black pepper.

CONCLUSION

And there you have it—the ultimate Avocado Toast & Eggs. By applying that one simple trick to your scrambled eggs, you'll elevate this breakfast staple to a whole new level of creamy deliciousness. This meal isn't just a treat for your tastebuds; it's a strategically balanced way to fuel your body and set a positive tone for the rest of your day. We hope this becomes your new favorite morning routine! Head over to our Living Leré YouTube channel now for the full walkthrough of this recipe and more great tips in our new episode