FRESH CORN SALAD

Nothing says summer freshness quite like a vibrant Fresh Corn Salad. Packed with juicy corn kernels, crisp red peppers, creamy avocado, and fragrant herbs, this recipe is both simple and satisfying. The zesty lime dressing with a hint of sweetness brings it all together in a dish that’s as nourishing as it is flavorful. As featured in Episode 2 of Living Leré, now streaming on YouTube, this salad is a delicious reminder that healthy eating starts with fresh, whole ingredients.

FRESH CORN SALAD INGREDIENTS:

• 4 whole ears of corn, husks removed

• 1 large red pepper, seed removed, finely diced

• 1 small red onion, peeled and finely diced

• Handful of fresh parsley or cilantro, finely chopped

• Handful of fresh basil leaves, finely chopped

• 2 avocados, peeled, diced

SALAD INSTRUCTIONS:

1. Boil the corn for about 3 minutes.  Let the cool

2. Cut the corn off the cob, add to a salad bowl

3. Add the rest of the herbs, onion, red pepper seasoning and avocado.

DRESSING INGREDIENTS:

• 2 tablespoons of olive oil

• Juice of 1 lime

• 1 teaspoon raw honey or maple syrup

• 1 garlic clove, peeled and crushed

• 1/8 teaspoon paprika

• Pink salt and freshly crushed black pepper to taste

DRESSING INSTRUCTIONS:

1. Mix all the dressing ingredients together, pour over the salad and gently mix until the salad is well coated.

The corn can also be eaten raw off the cob.

CONCLUSION

Whether you serve it as a light lunch or a colorful side dish, this Fresh Corn Salad is sure to brighten your table and your taste buds. Plus, it's gluten-free, easy to prepare, and bursting with clean, plant-powered goodness. Don’t forget to check out Episode 2 of Living Leré on YouTube to watch Leré make this refreshing salad and share more simple recipes that support your wellness journey.