Mango Salsa

This vibrant and refreshing Mango Salsa is a perfect blend of sweet, spicy, and tangy flavors that will elevate any dish—or shine on its own as a healthy snack. Bursting with color and packed with nutrients, it’s made with ripe mango, creamy avocado, juicy cocktail tomatoes, and zesty lime juice, making it a must-have addition to your summer table. Whether you're serving it with chips, grilled fish, or as a topping for tacos, this recipe is a flavorful crowd-pleaser. For a visual guide and more nourishing recipes, be sure to check out Living Leré's YouTube channel, where she brings each dish to life with ease and inspiration.

INGREDIENTS

• 1 large ripe mango, peeled, finely chopped

• 2 cups baby/cocktail tomatoes, halved or quartered.

• 1 red pepper, seeds removed, finely chopped

• A handful of cilantro, finely chopped

• 1 small red onion, peeled, finely chopped

• 1 avocado, pit removed, diced

• 1 garlic clove, peeled, crushed

• Juice of a small – medium fresh lime  

• Freshly crushed black pepper to taste

• ¼ teaspoon Celtic salt

• 1/8 teaspoon red pepper flakes or a little fresh chili

• Optional: A dash of freshly zested ginger root

INSTRUCTIONS

1. Add all the ingredients to a bowl.

CONCLUSION

This easy-to-make Mango Salsa is as nutritious as it is delicious, offering a refreshing twist to any meal with its mix of sweet mango, fiery pepper flakes, and creamy avocado. It’s the kind of recipe that keeps you coming back for more—simple, vibrant, and full of flavor. Don’t forget to subscribe to the Living Leré YouTube channel for more wholesome recipes and kitchen inspiration to help you live well, eat fresh, and love what you make.