Tzatziki Sauce

Cool, creamy, and full of fresh Mediterranean flavor, this homemade Tzatziki Sauce is the perfect complement to savory dishes like grilled meats, roasted vegetables, or as a vibrant dip. Made with Greek yogurt, crisp cucumber, fresh herbs, and a burst of lemon, it’s a simple yet delicious way to elevate any meal. This recipe brings together refreshing ingredients for a sauce that’s light, tangy, and incredibly versatile. For a step-by-step tutorial and more wholesome recipes, be sure to visit the Living Lere YouTube channel, where healthy cooking meets effortless style.

INGREDIENTS

• ½ cup English cucumber finely chopped1

• cup plain Greek yogurt

• 1 garlic clove, minced

• 1 tablespoon fresh mint, chopped

• 1 tablespoon fresh dill, chopped

• Zest of 1 small lemon, finely grated

• 2 tablespoons fresh lemon juice

• ½ teaspoon Celtic Sea Salt

INSTRUCTIONS

Mix all the ingredients together until well combined

CONCLUSION

Whether you’re serving it with meatballs, spreading it on wraps, or dipping fresh veggies, this Tzatziki Sauce delivers a refreshing, herby zing that brightens every bite. It's quick to make, packed with flavor, and a staple you’ll want to keep in your fridge all week. For more fresh, feel-good recipes like this one, head over to www.livingleré.com and subscribe to the Living Leré YouTube channel for inspired, nutritious meals made simple.